EN 407 X.1.X.X.X.X., EN 420 , CE Food Safe , EN 388 4.5.4.X, ANSI/ISEA 105 – 2011 Cut Level A3, AS/NZS 2161 .2 , AS/NZS 2161 .3 , AS/NZS 2161 .4 , EN 388 4.4.4.X.D.X
Maximum cut level 5 protective tubular sleeve offering cut and heat resistance for wrist and arm area. Thumb hole for secure fit. Machine washable. Sold singly.
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